Chaga Mushroom Hot Chocolate
-A delicious hot chocolate with antioxidant and immune benefits.
-Ingredients ¾ cup boiling water
-1/2 teaspoon chaga powder
-2g ¼ cup coconut milk
-1 teaspoon raw cacao powder
-1 scant teaspoon raw Manuka honey
Instructions Steep chaga powder in boiling water for a few minutes, then combine all ingredients in a blender and blend for 30 seconds. Enjoy with a dusting of cacao powder. Notes Add almond or coconut butter for extra creaminess. Please stick to one serving daily. Please consult with your healthcare provider if you are pregnant, breastfeeding, diabetic or have a serious health condition, are on blood thinners or other medications. Nutrition panel is an estimate only.